Once you receive them, you can storage or eat them at the moment.

Storage:

Keep them in the freezer for up to 4 months.

Cooking instructions:

⦁ Preheat the oven to 450°F (Crucial to get better results and avoiding empanadas cheese explosion!)

⦁ Place frozen empanadas on an oven-safe tray with non-stick oil at a distance of one inch from each other.

⦁ Bake for 12–20 minutes (depends on the oven) until golden brown.

⦁ Let stand 3 minutes before serving.

⦁ Enjoy!